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STACALTZA SALAD RECIPE
Vegetable Recipe Ingredients:
1 lb. bacon (and grease)
5 lbs. potatoes
2/3 c. flour
2 c. sugar
4 c. water
1 c. vinegar
Salt
Pepper
Scallions
Cooking:
Fry out bacon, saving grease. Cook potatoes by boiling or baking the day before. In bacon grease add flour and water slowly. Add sugar and vinegar. Bring to a boil and allow to boil a few minutes, stirring constantly. Pour on potatoes. Add cut up scallions. Stir and cool.
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