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PICNIC POTATO SALAD
Vegetable Recipe Ingredients:
1 pouch Lipton onion soup mix
1 container (500 ml) sour cream
1 tbsp. (15 ml) vinegar
6 c. (1500 ml) cubed cooked potatoes
3 slices cooked bacon, finely chopped
1/2 c. (125 ml) diced, seedless
cucumber, unpeeled
1 hard cooked egg, chopped
Cooking:
Mix together
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