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Welcome to POTATO SALAD
RECIPES COLLECTION |
HOT POTATO SALAD LOW CHOLESTEROL
Vegetable Recipe Ingredients:
10 potatoes, diced and boiled
1 (10 oz.) jar olives, drained and
chopped
1 sm. onion, chopped
1/2 jar (1 1/2 oz.) imitation bacon
bits
1 (8 oz.) pkg. reduced fat Cheddar
cheese, grated
1 c. fat free Miracle Whip
Salt and pepper to taste
1/2 tsp. celery seed
Seasoned salt to taste
Cooking:
Mix all ingredients together and put into a 9 x 12 inch pan. Decorate top with a few slices of olives and grated cheese if desired. Bake at 350 degrees for 20 minutes or until cheese is melted and it's hot all the way through.
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