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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to POTATO SALAD
RECIPES COLLECTION |
GERMAN POTATO SALAD MIX RECIPE
Vegetable Recipe Ingredients:
1/2 lb. bacon, fried crisp, drain,
reserve 1/4 c. fat, crumble bacon
1/2 c. chopped onion
2 tbsp. flour
2-6 tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
Dash of pepper
1 c. water
1/2 c. white vinegar
6 c. sliced, peeled potatoes
Cooking:
Cook onion in reserved fat until tender. Blend flour, sugar, salt, celery seed and pepper. Add water and vinegar. Stir and cook until thickened. Add bacon and potatoes, toss lightly. Heat, don't cook.
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