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TURKEY PASTA SALAD RECIPE
Vegetable Recipe Ingredients:
2 1/2 c. tri-colored rotini, cooked
2 c. cooked turkey, cubed
1/4 c. sliced celery
1/2 c. sliced onions
1 tbsp. oil
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. fat free mayonnaise
Cooking:
Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.
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