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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to PASTA SALAD
RECIPES COLLECTION |
SALMON AND PASTA SALAD
Vegetable Recipe Ingredients:
1 c. uncooked elbow macaroni
2 tsp. vegetable oil
1 (7 1/2 oz.) can salmon, drained,
skin removed
1/2 med. white onion, minced
1 (10 oz.) pkg. frozen peas, slightly
defrosted
1 tbsp. Worcestershire sauce
1 lg. red bell pepper, diced
1 c. lowfat cottage cheese
2 tbsp. fresh lemon juice
2 to 3 dashes hot pepper sauce
1 to 2 tbsp. dried dill weed
Cooking:
In bowl, combine first five ingredients. In blender container, combine next 6 ingredients. Blend until smooth. Pour over salad ingredients. Cover and chill several hours. To serve, line salad plates with lettuce. Spoon salad onto leaves. Serves 2.
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