MACARONI SALAD RECIPES - Acini De Pepe Macaroni Salad
Vegetable Salad Recipes are wonderful healthy diet food choice as they are naturally low in fat, low in calorie, high in fiber, vitamins and minerals.

A healthy recipe collection of delicious, tantalizing macaroni salad recipes to tickle your taste buds.

Macaroni Salad Recipe


Macaroni Salad Recipe Ingredients:

1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice, drained
2 cans crushed pineapple
3 egg yolks, beaten
1 pkg. Acini de Pepe macaroni (16 oz.)
1 sm. pkg. miniature marshmallows
1 pt. Cool Whip
1 c. coconut, optional

Macaroni Salad Cooking:

Mix together and bring to slow boil the sugar, flour, salt and pineapple juice, until thickened. Mix the egg yolks and add a small amount of the hot pineapple mixture to the yolks and boil for 1-2 minutes; cool. Cook the Acini de Pepe macaroni, drain and rinse with cold water. Pour cold sauce over macaroni and mix. Set overnight in airtight container. Next morning add marshmallows, drained pineapple, mandarin oranges, coconut and Cool Whip. Salad may be refrigerated for as long as a week in airtight container. It also may be frozen, through freezing somewhat alters the texture. 15-20 servings.


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