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SPECIAL DAY CHICKEN SALAD
Vegetable Recipe Ingredients:
4 broiler-fryer breast halves, cooked,
boned & cubed
2 c. cooked long grain & wild rice
1 c. snow peas, steamed
1 c. sweet peas, steamed
1/2 c. THIN cucumber, sliced thin
1 c. SM. red seedless grapes
Olive Oil Vinegrette Dressing, recipe
follows
Lightly toss all of the above ingredients. Serve on a bed of crisp red and green leaf lettuce. Garnish with hard-boiled eggs, cut in 1/6's, red and yellow cherry tomatoes and sweet red onion rings. Best if served immediately!
OLIVE OIL VINEGRETTE DRESSING :-
1/2 c. sugar
1/4 c. cider vinegar
1/2 c. olive oil
Salt & freshly ground black pepper to
taste
Cooking:
Whisk all the above together. This recipe is great because all the ingredients can be prepared 1 day in advance and mixed at the last minute.
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