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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to CHICKEN SALAD
RECIPES COLLECTION |
SOUTHWESTERN CHICKEN SALAD WITH TOMATO & GREEN CHILI SALSA
Vegetable Recipe Ingredients:
6 loosely picked c. shredded Romaine
lettuce
2 1/2 c. alfalfa sprouts
2 1/2 c. cooked chicken, shredded
1 ripe avocado, cut crosswise in thin
slices
--TOMATO & GREEN CHILI SALSA--
1 c. tomato, coarsely chopped
1 (4 oz.) can green chilies
3 tbsp. green onions, thinly sliced
2 tbsp. lime juice
2 tbsp. olive oil
2 tbsp. fresh cilantro, chopped
1 tsp. jalapeno pepper, minced
1/4 tsp. salt
Cooking:
Put lettuce in large serving bowl; top with sprouts, chicken and avocado. Mix salsa ingredients in small bowl and spoon over salad. Toss to serve. Makes 4 servings. Great with corn muffins or corn chips.
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