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RECIPES COLLECTION
A collection of delicious, tantalizing chicken salad recipes to tickle your taste
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SALAD RECIPES DRESSING COLLECTION
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Welcome to CHICKEN SALAD
RECIPES COLLECTION |
SHEILA'S CHICKEN SALAD
Vegetable Recipe Ingredients:
4 lg. roasting chicken breasts,
roasted, skinned, boned and cubed
Mayonnaise to moisten
1 1/2 tsp. prepared mustard
1 or 2 tsp. old bay seasoning
Salt and pepper
3 or 4 tbsp. minced onion
1 c. honey roasted peanuts
1 c. raisins
Cooking:
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ingredients should only be added about 1 hour or less before serving. Taste for seasoning and correct.
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