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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to CHICKEN SALAD
RECIPES COLLECTION |
PICNIC CHICKEN SALAD
Vegetable Recipe Ingredients:
1 (12 1/2 oz.) can chicken OR
2 c. cooked chicken, shredded or cubed
1 c. mayonnaise
1 c. celery, chopped fine
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/4 tsp. dried tarragon
1/2 tsp. mustard powder
Ground cracked pepper to taste
Salt to taste
Cooking:
Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
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