SALAD RECIPES DRESSING COLLECTION
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RECIPES COLLECTION |
PARTY CHICKEN - BROCCOLI SALAD
Vegetable Recipe Ingredients:
3 to 4 chicken breasts
Hellmann's light mayonnaise
Garlic salt
Salt
Pepper
1 to 2 sm. broccoli stalks
Cooking:
Boil chicken breasts until tender. Cool, debone, and cut into chunks. Chop broccoli flowerets small. Peel broccoli stalk to white center and slice thin. Add broccoli to chicken. Add 3 to 4 tablespoons mayonnaise, or until desired consistency is reached. Add approximately 10 dashes garlic salt, then salt and pepper to taste. Chill and serve on crackers for lunches or parties. HINT: Chilling overnight adds flavor. Leftover broth may be used for dumplings.
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