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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to CHICKEN SALAD
RECIPES COLLECTION |
OVERNIGHT LAYERED CHICKEN SALAD
Vegetable Recipe Ingredients:
6 c. shredded greens (leaf and iceberg)
1 can sliced water chestnuts
1/2 c. sliced green onions, tops too
1 med. cucumber, chopped
1 or 2 pkgs. frozen snow peas, thawed
and sliced
4 c. cooked chicken, cut in bite size
pieces
2 c. mayonnaise (use real, not salad
dressing)
1 tsp. curry powder
1 tsp. sugar
1/2 tsp. ground ginger
1/2 c. Spanish peanuts
1 dozen cherry tomatoes
Cooking:
In shallow 4 quart serving dish layer salad ingredients. Mix dressing ingredients; mayonnaise, curry, sugar and ginger and spread over chicken. Cover and refrigerate up to 24 hours. To serve, lightly toss. Add peanuts and tomatoes.
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