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ORIENTAL CHICKEN SALAD
Vegetable Recipe Ingredients:
4 c. diced cooked chicken breast
1 c. seedless grapes
1 c. diced celery
1 c. sliced water chestnuts
1/4 c. slivered almonds
13 oz. can pineapple chunks, drained
11 oz. can mandarin oranges, drained
DRESSING:
1 c. mayonnaise
1 tsp. curry powder, optional
1 tsp. soy sauce
2 tbsp. lemon juice
Cooking:
Combine. Add dressing. Serves 8 to 10.
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