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MOCK CHICKEN SALAD SANDWICH SPREAD
Vegetable Recipe Ingredients:
1 c. chopped pecans
1 hard boiled egg, chopped fine
1 sm. bottle olives, drained and
chopped fine
1 sm. onion, grated
1 pt. mayonnaise or less
Cooking:
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
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