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Mandarin Orange Chicken Salad Recipe Ingredients:
2 lg. heads Bibb lettuce, torn
1 lg. head red leaf lettuce, torn
1 c. finely chopped green onion
1 can mandarin oranges, drained
2 chicken breasts, cooked and cubed
(optional)
1/2 c. almonds, sliced
1 1/2 tbsp. sugar
Spray Teflon pan with PAM cooking spray. Add almonds and 1 1/2 tablespoons sugar to pan on low heat and keep stirring until almonds are toasted and coated with sugar.
SALAD DRESSING :-
3/4 c. olive oil
6 tbsp. red wine vinegar
5 tbsp. sugar
3 tbsp. chopped celery
1 tbsp. salt
Dash of pepper
Mandarin Chicken Salad Cooking:
Mix together until blended. In large bowl mix lettuce, celery, onion and chicken (optional) with dressing. (Use only as much as needed.) Add oranges and almonds. Toss lightly and serve as dinner salad or luncheon salad with chicken.
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