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Chicken Salad Recipe Ingredients:
Boneless chicken breast, sliced into
strips (approx. 1 lb.)
Romaine lettuce (or any other leafy
lettuce)
1 can mandarin oranges (whole
segments)
Slivered blanched almonds
Olive oil and raspberry vinegar
Salt & pepper
Chicken Salad Recipe Cooking:
Marinate chicken strips in a mixture of olive oil, raspberry vinegar and salt and pepper for 2 to 3 hours. Place chicken strips on grill and cook until done; set aside. Arrange freshly washed lettuce on a platter. Place chicken strips on lettuce and then add mandarin oranges. Make sure to allow some of the juice from the oranges to be sprinkled on the lettuce and chicken. Add the almonds, sprinkling them across the salad. Drizzle with a dressing of oil and vinegar. Salt and pepper to taste.
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