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Chicken Salad Recipe Ingredients:
4 oz. chicken breast, cooked, cut into
chunks
1/2 c. match stick size carrot sticks
1/2 c. sliced cucumber
1/4 c. sliced radishes
1 tbsp. Paul Newman's Italian Salad
Dressing
3/4 c. lettuce
Chicken Salad Recipe Cooking:
Mix all ingredients except lettuce. Allow to sit in refrigerator 3 hours. Serve over bed of lettuce. Serves 1. Serving = 4 ounces protein, 2 cups salad, 1 tablespoon oil.
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