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Chicken Salad Recipe Ingredients:
6-8 chicken breast halves, cooked and
deboned
6 or less celery stalks, chopped
1 can drained Chinese water
chestnuts, sliced
2 c. seedless white grapes, cut in
half, about 1 c.
Low calorie mayonnaise
1/4 to 1/2 c. fresh lemon juice
Chicken Salad Recipe Cooking:
Chop chicken into bite sized pieces. Combine grapes, celery, and water chestnuts. Add mayonnaise and lemon juice. Mix well. Keep chilled until ready to serve on lettuce. Makes about 8 servings.
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