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SALAD RECIPES COLLECTION
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Welcome to CHICKEN
SALAD RECIPES COLLECTION |
CHICKEN SALAD HONOLULU
Vegetable Recipe Ingredients:
2 chicken breasts
1 to 2 c. cooked rice
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry powder
1 c. diced celery
1/2 c. flaked coconut
1 can (13 1/2 oz.) pineapple tidbits,
drained
1 tsp. salt
1/8 tsp. pepper
Cooking:
Cook chicken and remove from bones. Cut into small chunks. Mix mayonnaise, lemon juice, curry powder, 1 teaspoon salt and pepper. Combine in a large bowl chicken, rice, celery, pineapple, coconut and mayonnaise mixture. Toss lightly. Refrigerate before serving.
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