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California Hot Chicken Salad Recipe Ingredients :
3 c. cubed, cooked chicken or turkey
1 can (10 3/4 oz.) cream of chicken
soup
1 c. chopped onion
1/2 c. sliced water chestnuts
1/2 c. mayonnaise
2 tbsp. lemon juice
Mix ingredients, spread in 9x9 baking casserole dish.
Chicken Salad Topping :
1/2 c. slivered almonds
3/4 c. crushed potato chips
3/4 c. crushed corn flakes
California Hot Chicken Salad Recipe Cooking :
Combine almonds, potato chips and corn flakes. Sprinkle crumb topping on chicken mixture.
Bake at 350 degrees for 30 minutes.
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