BAKED CHICKEN SALAD
Vegetable Salad Recipes are wonderful healthy diet food choice as they are naturally low in fat, low in calorie, high in fiber, vitamins and minerals.

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A healthy salad recipe collection of delicious, tantalizing chicken salad recipes to tickle your taste buds.

Chicken Salad Recipes

BAKED CHICKEN SALAD Recipe

Baked Chicken Salad Recipe Ingredients:

2 tbsp. corn oil margarine
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. Hellmann's real mayonnaise
1/2 c. dairy sour cream
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
1/2 c. slivered almonds, toasted
1 can (6 oz.) sliced mushrooms, drained
1/4 c. crushed potato chips

Baked Chicken Salad Recipe Cooking:

In large skillet melt margarine over medium heat. Add celery and onion; cook about 4 minutes or until tender. Remove from heat. Stir next 5 ingredients until well blended. Add chicken, almonds and mushrooms; toss to coat well. Spoon 1 1/2 quart casserole. Sprinkle with potato chips.

Baked in 325 degree oven for 25-30 minutes or until hot. Makes 4-6 servings.

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BAKED CHICKEN SALAD Vegetable Salad Recipes are wonderful healthy diet food choice as they are naturally low in fat, low in calorie, high in fiber, vitamins and minerals.

Chicken Salad Recipes

BAKED CHICKEN SALAD Recipe

BAKED CHICKEN SALAD
Vegetable Salad Recipes are wonderful healthy diet food choice as they are naturally low in fat, low in calorie, high in fiber, vitamins and minerals.