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Artichoke Chicken Salad Recipe Ingredients:
1 pkg. MJB chicken rice, cook
according to directions omitting butter, cool
2 jars marinated artichoke hearts,
drain & reserve marinade, slice
artichokes
4 chopped green onions
1/2 to 1 chopped green pepper
8 sliced stuffed olives
Artichoke Chicken Salad Recipe Cooking:
Toss salad into cooled rice. Blend well. Add 2 cans of chicken, diced. Blend. Blend in 1/2 cup mayonnaise and 1/2 teaspoon curry.
If needed, add some reserved artichoke marinade. Garnish with tomato wedges and serve on lettuce leaf.
Artichoke
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